Tiramisu
By VicentaLakin
Tiramisu is an Italian dessert with the taste of coffee and wine. The main material is cheese, which replaces traditional dessert sponge cakes with finger cookies, with other elements such as coffee, cocoa powder. Tastes of sweetness, smoothness, sweetness, obnoxiousness, softness and the likeness of sweetness。
Recipe Recommendations
- cream cheese 150g
- egg yolk one
- whiskey 25g
- protein one
- powdered sugar 100g
- light cream 250g
- Geely film 10g
- coffee appropriate amount
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Tiramisu
1
Put the glycerine in the bowl with the boiling water, and put it in the pan for heating。
2
Separate the protein from the yolk。
3
We'll mix cheese and yolk。
4
Add whiskey evenly。
5
A little bit of protein and sugar powder。
6
Add light cream and mix it with an orchard。
7
Just hit the dry hair。
8
It's going to slowly add melted gills to the cheese paste。
9
Then we'll go in twice with the light cream。
10
Just mix it evenly。
11
Wrapped in tin paper with molds on the grill。
12
Put your finger crackers in the mold。
13
Brush your coffee and then pour it into cheese。
14
And then you put a finger cracker, and you pour it into the cheese, just like it does on top。
15
Scratch the surface. Put it in a freezer for 1-2 hours。
16
When the ice is hard, the mold is removed from the surface with a gun or a heat machine, sifting cocoa powder。
17
The finished product。
18
The finished product。Tiramisu Make Tips
I suggest using an electric mixer with good whipping performance and around 300W of power. I use the Donlim HM-925S-A electric hand mixer!