A wide-range Penang

By VicentaLakin

A wide-range Penang
I can't wait to get the oven and show it. I've made the moon cake with a new oven. It's even

Recipe Recommendations

  • invert syrup 75g
  • mooncake powder 100g
  • moon cake stuffing appropriate amount
  • egg yolk a
  • corn oil 25g

Steps for A wide-range Penang

  • Make A wide-range Penang step 0
    1
    Get all the ingredients ready and mix the oil and the syrup evenly
  • Make A wide-range Penang step 1
    2
    then we split the material into 40 g, on average. feeds
  • Make A wide-range Penang step 2
    3
    Wrap it up, press the shape with a mold, preheat the oven 180 degrees, put it in a moon cake, bake it for five minutes, model it, take it out, brush it out, bake it again for 15 minutes to the surface gold
  • Make A wide-range Penang step 3
    4
    Done
  • Make A wide-range Penang step 4
    5
    Done
  • Make A wide-range Penang step 5
    6
    Done
  • Make A wide-range Penang step 6
    7
    Done
  • Make A wide-range Penang step 7
    8
    Done

    • A wide-range Penang Make Tips

    Store in a sealed container after cooling; tastes better after the oil returns~

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