Black sesame ricin cake

When it comes to calcium supplementation in food, most of what you think of is milk and eggs. In fact, the calcium content in black sesame is far higher than milk and eggs, and the calcium content is close to 800 milligrams per 100 grams of sesame, while the calcium content is around 200 milligrams per 100 grams of milk. Moreover, the black sesame contains most of the unsaturated fatty acid, half of which is sub-oilic acid, the ideal element of mystic beauty, which is prone to skin drying and cholesterol deposition in the veins when humans lack sub-oil acid, so that the sub-oilic acid and mystic acid nieces bring many black sesames from their homes, which they usually find difficult to eat. So I put sesame into sesame powder, which is easier to eat。