Salted fish and eggplant
Ingredients: eggplant,garlic,salted fish
Recipe Recommendations
- salted fish appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Salted fish and eggplant
1
Cut the eggplant into pieces and soak in water for a while and pick up and set aside.
2
Stamp the salted fish into small pieces.
3
Pour the olive oil into the pan and add the salted fish to fry.
4
Fry the salted fish until golden brown and serve.
5
Continue to use the oil pan and add garlic to fry until fragrant.
6
Stir the eggplant into stir-fry.
7
Pour in appropriate amount of water, cover the pot and simmer until the water dries.
8
Add the fried salted fish and stir fry for a while, add a little salt, sugar, and pepper to stir the raw flour and thicken.