Egg skin
By VicentaLakin
Hot egg skin is a snack in the south, and for the first time I heard it, I haven't eaten. The staple food is very traditional and tastes good and smooth, and family likes it。
Recipe Recommendations
- sweet potato starch 90 grams
- qingshui 200 grams
- horseshoe powder 90 grams
- eggs 150 grams
- pork 50 grams
- oil appropriate amount
- ginger 10 grams
- scallion 15 grams
- salt 3 grams
- soy sauce 2 tablespoons
- fresh peppers appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Egg skin
1
Get some mashed potatoes, horseshoe powder。
2
The water is added to the two powders, soaked to the particles, sifts through the impurities, then adds eggs and evenly mixes the flour。
3
A small amount of oil is added to the pan, the boiler is poured into a large spoon of slurry and the pan is evened。
4
Waiting for the pasta to change from white to transparent and to boil to ripe。
5
Do all the egg skins in turn。
6
Make an egg skin cut-off。
7
Pork slices。
8
A little bottom oil in the pot, a lot of ginger, a lot of pork。
9
Add soup and boil it, and pour it into the omelet. Finally, onions, peppers。Egg skin Make Tips
1. The egg crepes should not be spread too thick.
2. Be sure to stir the batter well before spreading each egg crepe.
3. Cook the egg crepes over low heat to avoid burning.
4. You can use your favorite ingredients to make the soup base.