Baked apple chips
By VicentaLakin
Many years ago, those who made cakes and cookies were envious of making dishes in ovens. How I wanted to own my own oven. So, finally, I got into my own oven. For someone who has just owned the oven, there is much to learn. The kind of flour, the type of sugar, the degree to which the protein passes, even the amount of protein, the different sweets, the degree to which the protein is required. Over time, it has been discovered that the oven function is so much that it can make a lot of simple food. For example, yogurt, roast chicken wings, roasted melons, roasted nuts, roasted melons. These foods do not require too many foods and cumbersome processes to have a good meal easily and easily. What I'm going to do this time is the baked apple chip that many people know. Creamy and sweet. It's perfect to be a tea and coffee partner。
- sweetening
- roast
- an hour
- simple
Steps for Baked apple chips
1
Take a little spoon of salt, wash apples with water, cut them into four petals and go to the core。
2
Cut apples in slices, cut thin, about 1.5 mm thick。
3
a small spoonful of salt and 10 ml of hot water were added to the bowl to melt it and to open it and mix it evenly. every apple is cut into the salt water, otherwise the apples will oxidize and yellow, and the roasted apples will turn into bark。
4
After they were all cut, the apples were placed on the grill, and one apple filled with two。
5
The oven preheats 120 degrees 10 minutes before cutting apple chips. The grill is placed in a preheated oven with 100 degrees and 100 minutes of upper and lower pipes. Note: I baked in two groups, after 60 minutes, extracting 10 minutes of cooling from the oven and returning to the oven for 40 minutes。Baked apple chips Make Tips
The entire process is incredibly simple; all you need is an oven and an apple to do it with ease. The most important thing to note is to be careful with your hands when slicing the apples. One apple can fill two trays, but for those who haven't baked apple chips before, I suggest using two apples. It gets a bit difficult to slice the apple towards the end; I usually eat the scraps while I cut. I bake the perfectly sliced pieces and eat the edges and odds and ends directly. The apple chips might be a bit soft when they first come out of the oven, but they become crispy after cooling down. Many people also say their baked apple chips aren't crispy; if they become soft after cooling, it means the moisture hasn't been fully dried out. I baked a batch once before that was thinner than this one; after 120 minutes, they were crispy when cooled, but softened again after just a few minutes. This time, I baked them for 60 minutes first, took them out to cool for 10 minutes, then baked them for another 40 minutes. The apple chips did not soften after cooling. It is not necessarily true that the thinner the better; if they are too thin, they will taste like paper and lack texture. Apples have a natural fresh scent. During the baking process, the oven continuously emits bursts of fruity aroma that is delightful, giving you the urge to open the oven and eat them right away at every moment. But the results of the wait are often wonderful; they are simply too delicious. Since one apple doesn't yield that many chips, I wish I could bake ten apples at once. Although the apples baked on the rack curl up, they look very beautiful when taken out. The key is that the texture is especially good—fragrant, crispy, and with a sweet aftertaste. I believe that on a sunny afternoon, the combination of a cup of coffee and this small plate of apple chips will be an unforgettable experience.