Today, this dish is made with hawthorn. It tastes sour and sweet. Did you check the efficacy and role of hawthorn? Hawthorn is also called "Shanlihong","Fairy Fruit", and "Mu Fox". Hawthorn fruit is sweet and sour, can promote saliva and quench thirst, and has high nutritional and medicinal value. Since ancient times, it has become a good medicine for strengthening the spleen and appetizing appetite, promoting digestion and dispelling stagnation, and promoting blood circulation and phlegm.
Hawthorn is sweet and slightly warm and sour in nature, and enters the spleen, stomach, and liver meridians. It has the effects of digestion and strengthening the stomach, blood circulation and blood stasis, and insect repellent. It mainly treats meat stagnation, infant milk stagnation, gastric abdominal pain, blood stasis, postpartum stasis, chest pain, chest pain, hernia pain, hyperlipidemia, etc.
Hawthorn loin
By AracelyWelch
Recipe Recommendations
- hawthorn paste 120 grams
- tenderloin 200 grams
- eggs one
- flour appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Hawthorn loin
1
Cut the fillet into strips first.
2
Add cooking wine, salt, and monosodium glutamate and marinate for 10 minutes.
3
Add flour to the eggs and make a thick paste and soak for 10 minutes. Put oil in the pan, heat 60% and fry it in the fillet wrapped in egg paste.
4
Fry until slightly yellow and remove from the pan.
5
Heat the oil to 80% heat, add in the fillet again and fry again.
6
Leave the base oil in the pan, add the hawthorn sauce and stir fry.
7
Add a little water and stir fry, add the fillet and stir fry well.
8
Pour into a plate and enjoy.