Coconut chocolate marfin
By VicentaLakin
one time at the brand-named "hono moot", i was lucky to get the prize to visit and interact with diyay because of the conflict over time. the original was 80 g of olio, with no olio on his hands, replaced by 50 g of coconuts, with chocolate for baked beans, thick coconuts and chocolates, and a big bite of satisfaction. sensor
Recipe Recommendations
- low-gluten flour 200g
- baking powder 3g
- milk 100g
- eggs 100g
- butter 130g
- fine sugar 110g
- coconut 40g
- Bakeable chocolate beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Coconut chocolate marfin
1
It's called the material needed to get back up, the butter room softened, the eggs warmed, the low powder + powder mixed twice
2
In the softened butter of the room, fine sugar is added for a slight expansion
3
Four times into dispersed egg fluids, with butter ejected to lax and light colours (e.g. feather state)
4
Add half sifted powder and milk, evenly mixed with razors; continue to add the remaining half sifted powder and milk
5
Scratched from the bottom of the basin up to dry powder, with rough paste (without prejudice to later production)
6
Add coconuts to the tumbled paste
7
Put the bouquet in a cup and pour it to the paste
8
SQUEEZE THE PASTE IN THE PUT-IN CUP MOLD, UP TO SEVEN CENTS
9
On the surface, with the right amount of chocolate beans
10
The oven is preheated at 180 degrees, up and down, and 170 degrees in the middle level is about 25 minutes, and the surface is golden
11
Just take out the baked cake and let it cool offCoconut chocolate marfin Make Tips
1. Sift the cake flour and baking powder twice in advance; for the last time, sift directly into the bowl (I now habitually sift the flour 3 times, which makes the texture more delicate. Please don't question this step anymore; you'll know once you try it).
2. In summer, take the eggs out half an hour in advance to bring them to room temperature.
3. If you want to make stunning cupcakes, add 200g of heavy cream and 20g of powdered sugar, whip, and pipe for decoration.
4. The oven baking temperature and time provided are reference values; adjust according to the actual temperature of your oven at home.