Scrambled eggs

By VicentaLakin

Scrambled eggs
THE FOLLOWING COMES FROM THE INTERNET: CABBAGE LEAVES, WHICH CAN BE COOKED OR MIXED, AND SOUP MAKING IS EQUIVALENT TO SPINACH. IT IS WELL-NOURISHED, WITH 100 GRAMS OF HOLLOW CABBAGE CONTAINING 147 MILLIGRAMS OF CALCIUM, TOP OF LEAVES, VITAMIN A FOUR TIMES HIGHER THAN TOMATOES AND VITAMIN C 17.5 PER CENT HIGHER THAN TOMATOES. IF THE CABBAGE AND THE LEAVES ARE FRIED TOGETHER, THE LEAVES WILL BE ROTTEN, THE CABBAGE WILL NOT BE COOKED AND THE TASTE WILL BE BAD; IF THE CABBAGE IS FIRED SEPARATELY, NOT ONLY WILL IT TASTE GOOD, BUT THE LEAVES AND THE EGGS WILL NOT FEEL SPECIAL。

Recipe Recommendations

  • hollow vegetable leaf appropriate amount
  • eggs of 3
  • salt appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    food preparation: cabbage and cabbage. contact address for empty cabbage practices: http://member.meishichina.com/mycenter/recipe-editnew-id-289475
  • Make Scrambled eggs step 1
    2
    Empty cabbage cleans and leaves are removed
  • Make Scrambled eggs step 2
    3
    Turn the water off and put it in the cabbage
  • Make Scrambled eggs step 3
    4
    Squeeze the water when it's out
  • Make Scrambled eggs step 4
    5
    Cut to shreds, put in three eggs and appropriate salt
  • Make Scrambled eggs step 5
    6
    Full and even mix
  • Make Scrambled eggs step 6
    7
    Put the right amount of oil in the bottom pot and pour it into the already mixed egg fluid (last step)
  • Make Scrambled eggs step 7
    8
    When you're done, you can eat with your family. It's delicious。

    • Scrambled eggs Make Tips

    Silk Scarf Friendly Reminder: You can add more or fewer water spinach leaves and eggs to your liking.

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