Purple potato stuffed bread
Although it looks like toast, it is not enough to pull out a large piece of film when kneading. It is only slightly malleable. It is only made into this shape to use a newly ruined toast mold, so it is not really considered toast in the sense of the word, can only be regarded as bread! The recipe is the recipe of Teacher Meng's [Cheese Garland Bread].
Recipe Recommendations
- high powder 220 grams
- milk 125 ml
- yeast 1 teaspoon
- egg liquid a little
- sugar 35 grams
- salt 1/4 teaspoon
- olive oil 15 ml
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato stuffed bread
1
Put all dough ingredients (high flour 220 grams sugar 35 grams milk 125 ml salt 1/4 teaspoon olive oil 15 ml yeast 1 teaspoon) into the bread maker.
2
Use Bread Machine Program 8-Knead and ferment, stir into a malleable dough and ferment.
3
Fermentation was completed after an hour.
4
Pour the dough onto a hand-powdered panel to vent.
5
Divide into three portions and round, cover with wet gauze and relax for 15 minutes.
6
Take a ball and roll it into a round cake shape.
7
Wrap in purple potato filling.
8
Tighten the mouth with your hands.
9
Then roll it into a round cake shape.
10
Roll it into a roll.
11
Place it in the toast mold.
12
Cover the green bread with wet gauze and place it in the oven (oven temperature knob between 30 ° and 40 ° C) for secondary fermentation.
13
Fermentation is completed after 60 minutes, and brush with egg liquid.
14
Pour into preheated oven.
15
Bake at 190 degrees C for 30 minutes (cover with tinfoil halfway), remove and remove.Purple potato stuffed bread Make Tips
1. My purple potato filling is a cooked purple potato paste without adding any seasoning. You can add some condensed milk or something. 2. The bread rolls should be placed evenly in the toast mold. I didn't do as it is. It's not professional. The shape of the bread should be adjusted according to my liking. 3. Pay attention to the coloring situation halfway through, and cover it with tin foil if necessary, to the depth you like.