Egg dumplings

By VicentaLakin

Egg dumplings
I've been eating a lot of dumplings lately. I sent my sister to her house this afternoon to help with the dumplings. Cream eggs and celery pork

Recipe Recommendations

  • flour 500 grams
  • pork 300 grams
  • celery 400 grams
  • leek 300 grams
  • eggs 5 pieces
  • onion 50 grams
  • Jiang 50 grams
  • Safflower Seed Oil 20ml
  • sesame oil 20ml
  • shisanxiang 10 grams

Steps for Egg dumplings

  • Make Egg dumplings step 0
    1
    It's not a big deal. It's an egg of cauliflower. It's better with shrimp skin and walnut oil。
  • Make Egg dumplings step 1
    2
    It's celery pork, my favorite. The fatter I eat, the fatter I eat
  • Make Egg dumplings step 2
    3
    I used to use my hands to feel the same
  • Make Egg dumplings step 3
    4
    My sister, Skinner, I've always thought it was a little big and I couldn't swallow a dumpling。
  • Make Egg dumplings step 4
    5
    It's a little messy. A couple of kids running around. Simple shot
  • Make Egg dumplings step 5
    6
    Let's go, let's go
  • Make Egg dumplings step 6
    7
    Make sauce, my sister comes out of the red seed oil I sent her, says it's healthy
  • Make Egg dumplings step 7
    8
    Looks like it's really good! Yeah! Yeah。
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