Potato chips
By VicentaLakin
The fragrance of the fragrance and the sweet taste of the fragrance of the potato are mixed, and the fragrance of the fragrance of the potato is brought to the fore in 10 minutes。
Recipe Recommendations
- bacon 1 block
- potatoes of 2
- red pepper of 2
- soy sauce 1 scoop
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Potato chips
1
(b) Put the meat in the pot, with appropriate water and a little oil
2
The small fire will be boiled slowly until the fatty of the gravy is moderately charred and the fat will come out
3
We're going to have to add potato chips to the tablet
4
Add appropriate amounts of raw and some water
5
(a) The fire will open and be boiled for three to five minutes
6
We're going to have to add chili to the fire
7
Finally, salt sauce is added
8
Into the trough。Potato chips Make Tips
1. Put the cured pork slices into a little oil and an appropriate amount of water, and pan-fry and simmer them first; note that the oil should be minimal to render the fat from the cured pork first; 2. Add potato slices and stir-fry, then add a little light soy sauce and water to simmer for a while; note that there is no need to add too many seasonings, as the cured pork is savory enough; 3. Note that the cured pork has a high salt content, so control the amount when adding salt.