♪ The guacamole ♪

By VicentaLakin

♪ The guacamole ♪
The monthcake festival ended in a state of exhaustion. A bunch of mooncakes, and I'm tired of looking at them. Before the festival, a bunch of mooncakes were made, most of them sent out, leaving only a few, full of heart, and it was an easy holiday. Never thought that the scene would turn so that a few large boxes of lunar cakes would drop at the holiday. I've got eyes all over the place. Although more than half of them were sent out on the eve of the festival, many months remained to be worked out slowly in the days ahead. It's funny to think that a mooncake can be turned into soy sauce. It's complacency, but it's not your own invention. It's just a coincidence. Picked a nut moon cake and imagined it to be a full mix of nuts and soybean. It was only when the moon cake was cut that it was a cocoon, which was larger than the nuts, the most prominent of which was the smell of peanuts. It's better to eat your own moon cake. Mooncake soy, with a little red in it, can also tell the smell of mooncake。

Recipe Recommendations

  • nut mooncake one
  • cooked soybeans 1/2 cup
  • warm water

Steps for ♪ The guacamole ♪

  • Make ♪ The guacamole ♪ step 0
    1
    Material: 1 fruit bean cake, 1/2 cups of soybeans, 850 ml of warm water
  • Make ♪ The guacamole ♪ step 1
    2
    Cut the moon cakes to Ding。
  • Make ♪ The guacamole ♪ step 2
    3
    Pour it in with the soybeans。
  • Make ♪ The guacamole ♪ step 3
    4
    Add water
  • Make ♪ The guacamole ♪ step 4
    5
    Cover the lid。
  • Make ♪ The guacamole ♪ step 5
    6
    Put it on the plane
  • Make ♪ The guacamole ♪ step 6
    7
    Select soybean function, start。
  • Make ♪ The guacamole ♪ step 7
    8
    Purging's over. Take off the crayons。
  • Make ♪ The guacamole ♪ step 8
    9
    Pour it out for drinking。
  • ♪ The guacamole ♪ Make Tips

    Mooncake varieties can be varied to suit your preference. The amount of water can be adjusted according to your desired consistency and taste. The more water used, the thinner the texture and the milder the flavor.