Purple cheese bread
By VicentaLakin
The last bag of cream cheese can be handled with about three or five buns. Making cake might be faster, but more for bread. Right, there's a couple of steamed potatoes and the last cheese bread, starting with the potatoes. It might be better to eat raw potatoes without refueling with sugar in them. It's not very clear why the potatoes are mixed with cheese, but they're in the skin. Of course, that's not an interesting taste. The flour should be small in its original form, and the pasta should be so soft as to be similar to the Shabata. Self-advocacy, 20 grams of flour added. 140 grams of flour rubbing out the dough, looking just right. Packed, baked, the dough quickly turned into a golden ball of drums. I can't help but cut it off, and the potatoes and the cheese, the purple and white, it's really good to be in the mouth。
Recipe Recommendations
- water 65 grams
- dry yeast 2 grams
- high-gluten flour 140 grams
- white granulated sugar 20 grams
- milk powder 4 grams
- eggs 27 grams
- salt 2 grams
- butter 10 grams
- cream cheese 50 grams
- milk 12 grams
- Steaming purple potatoes 100 grams
- sweetening
- baking
- several hours
- simple
Steps for Purple cheese bread
1
Noodles: 65 grams of water, 2 grams of dry yeast, 140 grams of high-banded powder, 20 grams of white sugar, 4 grams of milk powder, 27 grams of eggs, 2 grams of salt, 10 grams of butter: 50 grams of cream cheese, 12 grams of milk, 7 grams of white sugar, 100 grams of steamed potatoes
2
Pour pasta, other than butter, into bread drums, initiate and pasta。
3
Smash it in a flat patch and add butter. Start and face again。
4
Smash to pull out the film。
5
Roll round, put in the big bowl, make basic fermentation。
6
Put a spoon in the mud, spare。
7
The cream and cheese room is softened, bludgeoned, sugared and modulated。
8
We'll add milk and mix it evenly。
9
Sliding without particles, backup。
10
The head of the face is 2-2.5 times larger。
11
Ventilation, split into three equals, rolling round, loose for 15 minutes。
12
Twilight into circles. I'll put one third of the mashed potatoes in it
13
Another third of the cheese pie。
14
Wrap it up, squeeze it down。
15
Close the door and put it in the oven, and the fermentation eventually reaches the head of the face 2-2.5 times larger。
16
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-30 minutes。
17
The surface is yellow and yellow, it's out of the oven and it's dry and then fed。Purple cheese bread Make Tips
Fermentation time should be determined based on the ambient temperature. The arrangement of purple sweet potato and cheese can be adjusted according to personal preference. Baking time and heat intensity should be adjusted based on actual conditions.