How to make Flaming Dragon omelet - VicentaLakin's Recipe

Recipe Recommendations

bread flour 260 grams
eggs 45 grams
butter 25 grams
sugar 30 grams
yeast 3 grams
salt 2 grams
dragon fruit peel juice 155 grams

sweetening
roast
several hours
senior

Steps for Flaming Dragon omelet

1

Prepare the raw materials。

2

80 grams of flamingo peel and 100 grams of water to extract the juice, with the last remaining waste being 155 grams, followed by the discharge of the milked juice, eggs, salt and sugar to the corner, and finally into high powder。

3

The baker selects a face-to-face program for 20 minutes, and the bread drums are covered with a shampoo covering the wet towels and a freezer for one night。

4

(b) Take out frozen noodles and place the bread drums on the bag

5

Soft butter and yeast, select a side app。

6

They are taken out of the nice pasta, divided into the same six pieces, and they cover the membranes for 10 minutes。

7

Take a noodle and grow a strip。

8

The end of the head, like the twirling flower, ends up together, with the tail down。

9

The rest of it will be done as well。

10

The oven is fermented, fermented and removed from the oven, which is preheated 170° 5 minutes。

11

Put the fermented pack on the egg fluid。

12

Put it in the middle of the oven for about 170 degrees and 30 minutes, and when it is baked, take out the oven, and the food pack is kept in a fresh bag with a warm hand。