Southeast Asia
By VicentaLakin
The fish brought back from Thailand is fresh, and it is common to eat fried rice in South-East Asia, because it is a special sauce, making it very delicious。
Recipe Recommendations
- leftover rice a bowl
- Green bean carrot appropriate amount
- red pepper half a
- eggs a
- fish sauce few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Southeast Asia

1
Paprika and onions cut in pieces
2
A flat pot of onion flowers. Put it in red pepper
3
Join the green bean corn carrotding and continue to fry
4
Into an egg, with a shovel
5
Add a few drops of fish
6
It'll be fine when it's over
7
Breakfast with a bowl of sea turtle tofu soupSoutheast Asia Make Tips
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