ketchup
The ketchup made with a blender today tastes really good. It's much better than what you bought from a supermarket, without any additives. Eat with peace of mind and the method is simple. Recommended it to everyone today.
Recipe Recommendations
- tomato of 2
- starch 5 grams
- white sugar 30 grams
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for ketchup
1
Wash the tomatoes first.
2
Blanch with hot water to peel off the skin.
3
Cut it into small pieces.
4
Put in a blender.
5
Stir for 25 seconds.
6
Pour the beaten tomato juice into the pan and add white sugar and starch.
7
Bring to a boil and turn to low heat, simmer until the tomato juice thickens.
8
Install into the bottle blanched with hot water and tighten the lid tightly. Allow a little to dry and place in the refrigerator. Take whatever you want.