Peach geled snow-cutter clams

1

Snow clams, peach glues, and snow swallows, each with a pure water bubble for about 15 hours

2

Likewise, the three materials are water, snow toads for about five minutes, peach glue for about one minute and snow oats for about one minute

3

I'll put in some ice cream

4

The fire broke open, and the fire covered the water for 45 minutes

5

Finally, a edible rose petal. Not only is it beautiful, but it also improves the taste

6

it's beautiful when you eat

1. Choose a premium grade thread oil that is fully dried, has a high rehydration rate, is free of impurities, and has little natural fishy smell; it is both convenient and healthy. 2. To guarantee the rehydration rate of the Hasma, you must use purified water, preferably for more than 12 hours. However, do not soak it for too long, as over-soaking will make the Hasma lose its chewiness and affect the texture; additionally, adding ginger slices and lemon slices is an excellent way to remove the fishy odor, and changing the water 1-2 times is necessary. 3. Add ginger slices and blanch briefly in boiling water. This not only basically removes the fishy smell but also maintains a smooth texture. 4. Hasma, Snow Swallow, and Peach Gum are all great tonic foods, and high-quality ones have high rehydration rates, so consume them in moderation each time; eating too much at once is not suitable. 5. Any excess stewed Hasma can be put into a storage container and refrigerated for next time, but it is best not to keep it for more than two days.