Black and white chocolate doughnuts
By VicentaLakin
I used to buy tickets for donuts when I wasn't used to bake. It's a famous donut chain shop in Shanghai, and it costs a lot of ocean for a single one, and it buys it at a discount. I can't believe that you can make beautiful donuts in your home now. The formula uses six series of donuts. It's easy to get rid of them. The cake's out of the oven and it's on the net. A nice-shaped donut. It's one of the sweets every girl likes。
Recipe Recommendations
- eggs 75g
- milk 60g
- baking powder 2g
- vanilla extract 2g
- dark chocolate 80g
- almond slices appropriate amount
- low-gluten flour 75g
- butter 60g
- fine sugar 65g
- white chocolate 80g
- decorative sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Black and white chocolate doughnuts
1
Butter is cut in small blocks and the insulated water melts into liquids
2
The eggs were filled with thin sugar, and the hand-held egg was beaten to melt
3
Add vanilla
4
Join the milk and hit it evenly with a hand egg
5
Add dissolved butter liquids and mix evenly
6
Add sifted low-banded flour and powdered powder and mix it evenly with hand-held eggs
7
Mixed pasta state
8
Put the pasta in the bag and squeeze it into the mold to eight points. Full
9
It's 180 degrees preheat on the oven, mid-level baking net, 170 degrees up and down for 20 minutes
10
The roasted donut cake is cold and demersal
11
Get the stuff for donut decorations
12
White chocolate dissolved by water 40-45 degrees water temperature
13
Take the donuts out of the net with white chocolate sauce on their heads
14
Solution (50-55 degrees water temperature) black chocolate, same as step 13
15
Put on decorative sugar for the final decorating of donutsBlack and white chocolate doughnuts Make Tips
1. If you want a richer milky flavor, you can replace the milk with heavy cream.
2. The temperature for melting chocolate must be strictly controlled; since different types of chocolate melt at different temperatures, please pay close attention to the steps.
3. This recipe yields 6 small-sized donuts.
4. Sift the cake flour and baking powder twice in advance, and sift directly into the whipped butter on the final time.