Peanut toast
By JeffBorer
Ingredients: salt,milk,whole egg liquid,sugar,yeast,high powder,unsalted butter,Cooked peanuts
Recipe Recommendations
- high powder 280 grams
- sugar 45 grams
- salt 2/3 teaspoon
- yeast 1.5 small spoon
- whole egg liquid 30 grams
- milk 150 grams
- unsalted butter 35 grams
- Cooked peanuts appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Peanut toast
1
Mix high flour, sugar, salt, yeast, milk, and egg liquid to form a smooth dough. Add unsalted butter and continue kneading until the dough is in an expanded stage where the film can be pulled out.
2
Add shredded cooked peanuts.
3
Knead evenly, round, place into a container, cover with plastic wrap for basic fermentation.
4
Fermentation to 2.5 times the size.
5
Evacuate the fermented dough.
6
Divide into 3 equal parts, round, cover with plastic wrap and relax for 15 minutes.
7
Roll out the relaxed dough into an oval shape.
8
Turn it over and roll it up from top to bottom to form a cylinder.
9
Place it in a mold for final fermentation.
10
Until the mold is 90 percent full, spray water on the surface and bake. Baking time: After preheating the oven at 180 degrees, add the bread and adjust it to 150 degrees for 50 minutes (please adjust the time and temperature according to the temper of your own oven), cover with tinfoil after coloring.