A tofu congee
By VicentaLakin
Recipe Recommendations
- tofu knot appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A tofu congee
1
Tofu is soaked with water, and the asphalt is dry。
2
The boiler boils the water, pours it into soft tofu and boils it, and extracts the dry water。
3
And cut off the garlic, and fill it in the bowl
4
Add a proper amount of vinegar, perfume, chili sauce, raw pump, pelican oil to juice。
5
Boiled tofu in a container, mixed in a well-modified juice
6
Load it up。