Salted fish meatloaf
By VicentaLakin
The salted fish meatloaf is a delicious meal that many people may have liked or eaten. But would you make a better salted fish meatloaf
Recipe Recommendations
- salty mackerel 4 tablets
- pork 250g
- garlic cloves
- chicken essence 1 teaspoon
- cornflour 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted fish meatloaf
1
The pork (depreciated, 1:3) is cut off with garlic, powder and chicken。
2
Four pieces of mackerel are cut apart (cannot be cut, mainly because of the special fragrance of the porcupines while eating the sweets of the meat。
3
Add a quarter to the meat pie。
4
And a spoon of fresh water。
5
Lay it on the plate。
6
In the end, the rest of the porridges will be crushed (if it's better to fry the spices first)。
7
It'll be 10 minutes in the open water。