Asparagus and Flammulina velutipes
By AlvaRoberts
Ingredients: asparagus,Flammulina velutipes,pork,ginger,minced garlic
Recipe Recommendations
- Flammulina velutipes appropriate amount
- asparagus appropriate amount
- pork appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for Asparagus and Flammulina velutipes
1
First stir-fry the pork until fragrant, and also add minced garlic and ginger to stir-fry together.
2
Stir fry until it is a little burnt, add the mushroom and asparagus, season, and simmer for a while.Asparagus and Flammulina velutipes Make Tips
The asparagus needs to be blanched before cooking.