Double Taco Circle
By VicentaLakin
TARO IS A FAMOUS HAN SNACK BELONGING TO THE TRADITIONAL DESSERTS OF FUJIAN AND TAIWAN. WHEN THE TARHEAD IS FERTILIZED AND PRESSURED INTO MUD, TOGETHER WITH THE GROUNDMEASURE AND WATER MIXED INTO CLUSTERS, THE PLATINUM IS GROWN INTO STRIPS AND SLICED INTO SMALL PIECES, AND BOILED INTO BOILING WATER UNTIL IT RISES AND RISES. ADD MELON POWDER TO Q AND SWITCH TO TOO MUCH POWDER. COOKED TACOS CAN BE EATEN IN ICED WATER, AND HOT FOOD CAN BE EATEN IN WINTER. IN TAIWAN AND THE FUJIAN REGION, MANY DESSERTS, SUCH AS BEAN BLOSSOMS AND SALTING ICE, CAN BE FED TOGETHER WITH TACOS AND MELONS。
Recipe Recommendations
- purple potato 500G
- pumpkin 500G
- tapioca starch 500G
- water appropriate amount
- white sugar appropriate amount
Steps for Double Taco Circle
1
Potato pumpkin slices evaporate
2
Put the potato, the sugar and the appropriate water in the feed machine, select the fruit and vegetable juice key to run to the end
3
take another bowl and add mashed potatoes and 250 g cassava. pink
4
Scratch it with flexible noodles
5
Growing strips, Chetin
6
Cooking water, adding tacos, and after five minutes, extract ice water. Medium
7
We'll treat the pumpkins in the same way, and we'll get milk or coconut milk, fruit, etc