Chocolate minicakes
By VicentaLakin
Chocolate minicakes are simple, fast, delicious little cakes, low-heat, but they satisfy chocolate sweets. Baking oven: Long-haired ManCRTF32K, evenly baked. Eggs use farm eggs, so the cake is very soft and delicious
Recipe Recommendations
- low-gluten flour 100 grams
- Earth eggs one
- panela 60 grams
- butter 50 grams
- milk 150ml
- cocoa powder 5 grams
- baking powder 1 gram
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate minicakes
1
Disperse the eggs
2
(a) Add red sugar in egg fluids
3
Add melted butter mix
4
Add the milk parity
5
Chewing, powdering and cocoa powder are all screened
6
Sifted powder mixed in egg fluid
7
A SIMPLE MIX OF DRY AND WET FOODS IS SUFFICIENT; PS: IF THERE ARE ROUGH PIECES. NO NEED TO MIX。
8
ONE HALF FULL; PS: TWO THIRDS FULL
9
The oven is preheated and immediately placed in the oven, 190 degrees, up and down, 18 minutes, mid-levelChocolate minicakes Make Tips
1. The added butter needs to be softened at room temperature in advance;
2. Do not mix vigorously or over-mix when combining dry and wet ingredients;
3. The mixed ingredients need to be baked immediately and should not be left for too long;
4. Baking time depends on the size of the mold;
5. Each oven is different, so temperatures may vary slightly.