Butter bacon cheese pie
By VicentaLakin
The new way to eat butter, the new way to eat cheesy cheesy, different from the traditional ones, is sweet, and the cheese pie is made of salty salty skins combined with cheese bacon and potatoes. It's worth a try
Recipe Recommendations
- butter 60 grams
- salt a little
- whole egg liquid 7 grams
- low-gluten flour 125 grams
- milk 50 grams
- black pepper 1 teaspoon
- avocado one
- mozzarella cheese 150 grams
- bacon 2 tablets
- potatoes one
- salty and fresh
- roast
- an hour
- ordinary
Steps for Butter bacon cheese pie
1
The butter room is softened and squeezed with low powder。
2
Add 7 grams of egg fluid to the noodles。
3
Tweaked noodles for 30 minutes. ♪ Make pies when we wake up ♪
4
Early evaporation of potatoes into mud with spoons and some 50 grams of milk, adequate salt and half a spoon of pepper to mix。
5
Creams of butter break into mud, with the same amount of salt and half a spoon of pepper powder, and two spoons of milk mixed。
6
Cut the two bacon into particles。
7
In the end, three of the bacon mashed potatoes were mixed and mixed into pie。
8
Take out the good ones. It's a little thicker than a six-inch pie。
9
Put the noodles in a six-inch pied disc, with a cane to the extra edge。
10
Scratch the skin with a fork to prevent the drumming. Preheat the oven 180 degrees。
11
The skins were sent to the middle of the oven and taken out with a fire of 180 degrees for 15 minutes。
12
Roasted pie. Cracky。
13
Fill in the pie plaster。
14
Finally spilled Masurira cheese。
15
Once the cheese is spilled, it is sent to the middle of the oven and taken out with a fire of 180 degrees and 20 minutes。
16
Final product: Waiting for cool but cutting。
17
Cut the block。Butter bacon cheese pie Make Tips
This recipe is for a 6-inch pie. I was lazy and didn't want to wash the pie dish, so I used a disposable 6-inch aluminum foil pan instead.