Spicy crabs
By VicentaLakin
USUALLY THE SPICY CRABS ARE MADE OF SEA CRABS, WHICH ARE AS GOOD AS THE PRACTICAL CRABS, BECAUSE THE CRABS' MEAT IS SWEETER AND MUCH MORE, UNLIKE THE CRABS WHO EAT MORE THAN TWO CLAMPS IN THEIR MOUTHS, WHICH ARE ESSENTIALLY SHELLS. IT'S NOT MUCH TO TASTE, BUT I DON'T HAVE THE SKILLS TO DO IT, AND I'M AFRAID THIS LITTLE THING WILL BE FERTILIZED, BUT IT TASTES GOOD. SO THE MMS WHO LIKE TO EAT SPICY CRABS WITHOUT THE ABILITY TO SKIN THEIR SHELLS, CAN EVAPORATE AND THEN DO IT LIKE I DO, AND THEY'RE MORE TASTE-SEEKING, AND THEY'RE HALF-COOKED AND OILY, AND THAT'LL BE YOUNGER。
Recipe Recommendations
- crab 1500g
- ginger 50g
- green onions 50g
- Dried pepper 25g
- octagonal of 4
- salad oil 500ml
- garlic 50g
- pepper 15g
- cinnamon 10g
- cooking wine 80ml
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy crabs
1
Turn the crabs up and take off the soft cover on the bottom
2
And then turn around and rip off the big head, remove the cheeks, white and the fur on the side with your hands, leave two crab pliers behind, put a knife through the back and split the body into two
3
Ginger slices, garlic to skin, onions slashed, peppers, dry peppers, guacamole, eight horns to the bowl
4
There's more oil in the frying pan. Hot
5
The next step is three:
6
When the color of the cooking gets darker, the gravy crabs fall down
7
After about five minutes, add salt, chicken and wine
8
Make a large spoon of seafood sauce, spicy sauce, red pepper powder
9
Add pan
10
With a small amount of water, an average fire, a lid, a little fire for 5-10 minutesSpicy crabs Make Tips
Finally, transfer the spicy crab into a larger hot pot or basin, sprinkle toasted sesame seeds on top, place it on an induction cooker to keep warm on the lowest setting, and it is ready to eat! Whatever you do, do not throw away the broth after finishing the crabs. Put the leftover crab shells back in, add some stock (water works too), and season with an appropriate amount of salt and other spices. Once it boils, add hot pot ingredients like tofu sheets, tofu, potatoes, ham, mushrooms, vermicelli, and greens; the flavor is absolutely amazing too!