Handmade honey tea
By VicentaLakin
Recipe Recommendations
- grapefruit a
- rock sugar 2 blocks
- honey 2 pounds
Steps for Handmade honey tea
1
The grapefruit surface was wiped clean with salt
2
Separate the grapefruit. Spread out
3
Remove the white one from the grapefruit, try to clean it out, and then bubble it for about 20 minutes with 65 degrees。
4
Cut the bubbling grapefruit into silk
5
Prepare a big pot of fresh water to burn, put the grapefruit in with the meat, boil it for about five minutes, and pour out the water
6
The skin and flesh of the perched water are mixed with a cuisine
7
I'd like to have a good grapefruit in the pot (preferably with no sticky pot)
8
It's been a long time since I've had enough of this。
9
Then the fire went down, and I spent more than three hours getting better。
10
I can't be lazy when I'm getting cold, I can't get lazy. I use red grapefruit so it's dark, and if it's white, it's yellow。
11
When it's cool, it's evenly mixed with honey。
12
A 5-pound grapefruit plus 2-pound honey made it out。