Mace decorated bread
By VicentaLakin
Recipe Recommendations
- French dough 900 grams
- Decorative dough 500 grams
Steps for Mace decorated bread
1
Split the noodles into 900 grams of a roll-on for 30 minutes。
2
Open the face in a circle。
3
Put it in the oven at 30°C and 75% humidity fermented for 50 minutes。
4
The decorative noodles were opened, and round cakes were carved with eight inches of mold。
5
The pasta is covered in thin strips。
6
Cut from the middle, split in half。
7
Cuts out the wheat ear shape with scissors on both sides。
8
Put it on the surface of a circle decorated face。
9
Tied the ears with a long strip of noodles. (as shown)
10
It's in the middle of a French noodle with black flour。
11
Put egg fluid on the surface。
12
Fired 200°C at oven temperature and baking steam at 200°C for 60 minutes。