Red burning shrimp
By VicentaLakin
Having dinner with friends and thinking about what kids eat, people always order the red-burned shrimp, and some restaurants are called greasy shrimps, which all children won't refuse, and the children always eat, and the shrimp gets better and better。
Recipe Recommendations
- shrimp a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- black pepper 1/2 teaspoon
- cooking wine 1/2 teaspoon
- sugar 1 teaspoon
- starch 1/2 teaspoon
- water 2 tablespoons
Steps for Red burning shrimp
1
Wash the shrimp, cut the shrimp, go to the shrimp gun. Pick the shrimp wire from the back with toothpicks and cut it from head to end with scissors. Shrimp in the bowl for a pickle。
2
onion slice, ginger slice, garlic flat. 2 spoons (30ml), 1/2 tea spoons (2g) for black pepper powder, 1/2 tea spoons (2ml) for wine, 2 spoons (30ml) for water, 1 tea spoon (5g) for sugar, 1/2 tea spoons (2g) for starch to red sauce, etc。
3
Hot pot oil. Shrimp is sprouts when both sides of the shrimp are fryed to a pretty red oil。
4
Put onions and ginger in the shrimp oil pan。
5
Put in the sauce。
6
Put it in a roasted shrimp, put a little salt on it, and put a little fire on the pot for two minutes。
7
then the fire gathers juice, a little thick. ps。
8
It's a very conservative dish that I've tried so many times。Red burning shrimp Make Tips
My WeChat Official Account: yzmmfood. There are daily homemade nutritious meals for babies. Hope to learn and share with you.