Cracker onions
By VicentaLakin
An onion cracker is a simple, odourful traditional cookie, salty, not greasy. The long-haired ManCRTF32K oven, valorizing inside, resistant to high temperature corrosive, safe from poison, easy to wash, healthier. Food: 1. Raw materials: 100 grams of barbed flour, 15 grams of pig oil, 20 grams of malt sugar, 2 grams of powdered powder, 50 ml of milk; 2. Raw material: corn starch, 50 g, pig oil, 25 g, salt, 15 g onions
Recipe Recommendations
- medium-gluten flour 100 grams
- lard 15 grams
- maltose 20 grams
- baking powder 2 grams
- milk 50ML
- corn starch 50 grams
- salt 2 grams
- chives 15 grams
Steps for Cracker onions
1
The oily raw material is mixed into a smooth pasta, which is set to double the amount of its fermented raw material
2
The raw material is mixed into a lasagna, and the membranes are still in use
3
Fermented noodles, rubbing on the air, scrawling on the cane into oil
4
(b) The oil coats are covered with soccer noodles, packages, the skins are squeezed and the mouth is closed, and the membranes are loose for 10 minutes
5
• The shape of a loose pasta tumbler
6
(a) Collapse the rectangular pieces of face and cover them with flavour for 10 minutes
7
(a) A loosely fine twilight rectangular, folded again, and a 10-minute flavour wrap
8
Repeat step 7, three folds completed
9
(a) the loose, fine face of a square of 1 cm thick
10
small squares divided into 4 * 4 cm with a knife
11
Silicon oil paper on the grill and the cake embryo on the grill
12
The oven is preheated, mid-level, 180 degrees, up and down the fire, and roasted for 15 minutes。Cracker onions Make Tips
1. Using lard makes it more fragrant.
2. Chop the scallions; both the white and green parts work well.
3. Fold and rest multiple times to make the cookies crispy.
4. If you prefer a sweet taste, replace the salt with sugar.
5. Temperatures may vary slightly as every oven is different.