Durian butter cake
By JoannieBoehm
Everyone eats a lot of butter cakes! So have you eaten the durian butter cake? Hehe! This butter cake has the aroma of durian! It tastes great! I believe that those who like to eat durian are delicious! If you don't like it, you will feel disgusting and taste bad.
Recipe Recommendations
- butter 250 grams
- eggs 4 capsules
- durian meat 200 grams
- flour 250 grams
- fine sugar 180 grams
Steps for Durian butter cake
1
Ingredients: butter-250 g fine sugar-180 g eggs-4 grains of durian meat-200 g flour-250 g double baking powder-1 tsp
2
Put butter and sugar in a mixing vessel.
3
Stir well on slow speed.
4
Beat on medium speed until hair is loose.
5
Add the first egg and mix well. Each egg added must be beaten until evenly evenly.
6
Add flour and double baking powder in 3 times and mix well slowly.
7
Continue to beat until smooth and creamy.
8
Add durian meat in portions.
9
Beat on medium speed until batter.
10
Pour batter into baking sheet and smooth.
11
Send into the oven and bake at 180 degrees for about 45 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
12
Finished product picture @@ Come and try a piece.