Coffee melon
By VicentaLakin
When I was a child, I liked to eat melons, but I didn't know that the melons were added to the cookies, and that it was good for tea, which, when I finished, could fill my stomach, and it was a magical snack, and today I'm here to make this amazing snack, the souffle
Recipe Recommendations
- butter 225G
- eggs 75g
- low-gluten flour 340g
- baking soda 3g
- coconut 50g
- melon seeds appropriate amount
- powdered sugar 215g
- Charcoal coffee powder 10g
- milk powder 40g
- milk 30g
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Coffee melon
1
Smelting of butter slices, which are inverted with sugar powder and salt into the mixer vessel, and which are quickly mixing to light yellow
2
2. Eggs are added in fractions, with full and even mixing
3
3. Milk microheating, pouring into coffee powder and mixing into coffee sauce
4
4. Coffee sauce is slightly cooled and poured into mixed butter sauce
5
5. Low-banded flour, milk powder, soda powder and coconuts are added and are manually mixed to dry powder
6
6. combination of pasta, covering of the film into the freezer 2h
7
7. Taking out pasta and rubbing appropriate amounts
8
8 and the small scavengers shall be put into the melon, and they shall be shaken around them with melons, and they shall be put into the grill
9
9; depp oven fast-hot 175 degrees, baked around 18min
10
It's delicious
11
YesCoffee melon Make Tips
1. Melon seed kernels can be substituted with sesame seeds, peanut slices, or other nuts during preparation;
2. After freezing the batter, roll it into balls. Try to avoid coating them with dry flour, otherwise the nuts will not stick easily;