A pig's hand
By VicentaLakin
The pig's hand is a regular dish, it's all in a variety of ways
Recipe Recommendations
- pig hand of 3
- rock sugar 25 grams
- the soup half a box
- octagonal of 2
- pepper 3 grams
- Teng Jiao 3 grams
- cinnamon 1 block
- geranyl 2 tablets
- soy sauce 15 grams
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for A pig's hand
1
The pig's hands are washed and cut open and boiled in cold water for five minutes
2
Roll out the blood water, wash it clean, get all the material ready, cut the dry peppers in small amounts of water
3
We're going to fire the pot and put it in the proper amount of oil and ice cream
4
Until when the bubbles come out of the sugar, they'll put it in the ginger
5
♪ Down into the pig's hands ♪
6
Add the wine pepper powder, and two minutes after the soy sauce goes up, all the spices go up and up and down and down
7
Joining a pig's water, putting it in a chili dry, boiling a pot over a fire, making it slow for 35 minutes
8
You'll be able to make a pot when you're almost there
9
Done