Spicy eggplant
Ingredients: bean paste,soy sauce,eggplant,green pepper,MSG,white sugar,onion,Jiang,garlic,oil
Recipe Recommendations
- eggplant of 2
- green pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Spicy eggplant
1
Two spoonfuls of bean paste.
2
Wash the green pepper and cut it into thin threads.
3
Wash the eggplant and place it in the pan and steam for 10 minutes.
4
Remove and dry for a while, and tear it into strips with your hands.
5
Chop green onions, ginger and garlic.
6
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
7
Add bean paste, soy sauce and sugar.
8
Stir well.
9
Add green peppers and stir fry.
10
Add MSG to taste.
11
Turn off the heat and pour on the eggplant.