The cheesy ridge double

By VicentaLakin

The cheesy ridge double
Burgers are usually cut open with various kinds of food and sauce in the middle, except for the most typical beef cakes, lettuce, tomato chips, onions, and pineapple (pineapple), pork cakes and seafood. Hamburg is still one of the standard recipes in restaurants outside Asia, owing to its easy availability, taste and nutritional integrity. Make burgers on your own, pick up whatever food you want, and don't worry about the economy。

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Steps for The cheesy ridge double

  • Make The cheesy ridge double step 0
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    There's an egg in the breadcrum and a milk. (in the order of liquids before solids)
  • Make The cheesy ridge double step 1
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    The salt and sugar are poured, and the chopsticks are mixed。
  • Make The cheesy ridge double step 2
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    Powdering into flour, yeast in the middle pit. (avoiding direct contact with yeast and salt to affect activity)
  • Make The cheesy ridge double step 3
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    Adjust menu: Noodles — choose bun pizza noodles — start the button. It's 90 minutes。
  • Make The cheesy ridge double step 4
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    After 10 minutes in groups, press the pause button and put butter。
  • Make The cheesy ridge double step 5
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    Go on, face, pull out the thick film。
  • Make The cheesy ridge double step 6
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    The fermentation is twice as big and the fingers are fermented with flour and holes。
  • Make The cheesy ridge double step 7
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    The extracts are divided into an average of four small agents (around 91 grams) and smooth little ones are placed in the Hamburg mould。
  • Make The cheesy ridge double step 8
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    Once again, fermentation is 1.5 to 2 times larger, with an egg scattered and full egg fluid brushed。
  • Make The cheesy ridge double step 9
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    Spread white sesame。
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    The oven is preheated: 180 degrees up, 170 degrees down, in the lower middle and 15 minutes baked。
  • Make The cheesy ridge double step 11
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    Baked burgers. They're eating
  • Make The cheesy ridge double step 12
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    There was a small amount of oil in the pot, a slice of the ridge and a little bit of pizza sauce。
  • Make The cheesy ridge double step 13
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    Burgers cut open, with lettuce, cheese, meatloaf, ketchup, and a little salad on the other half。
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    The final map
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    Fine and soft
  • Make The cheesy ridge double step 16
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    It's delicious
  • Make The cheesy ridge double step 17
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    Rich

    • The cheesy ridge double Make Tips

    This recipe uses an ACA oven and an ACA bread maker. Since oven temperatures may vary, please adjust accordingly. I was out of bread flour, so I used the high-gluten flour normally used for steaming buns, and the texture turned out delicious. Different brands of flour have different water absorption, so please add liquid as needed. Be sure to use high-sugar tolerant yeast. Depending on the weather, if the dough hasn't risen enough, you can extend the fermentation time appropriately. After placing the dough in the burger mold, you can put it in the oven to proof. You don't need to turn on the proofing setting; just close the oven door and let it proof in the enclosed space. If you are in a hurry, turn on the proofing setting and place a bowl of warm water at the bottom. Butter yields a better texture than corn oil, and the amount of sugar can be adjusted to your liking. I used toasted sesame seeds, which are more fragrant. The burger buns are very soft and fine, and taste great even on their own. The fillings can also be substituted with whatever you like.

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