Make your own five-sample
By VicentaLakin
He likes to eat Pingjiang and dry sauce, but he can't stand the stuff he sells out there, he puts too much preservative, so he decides to try it
Recipe Recommendations
- Spiced dried seeds 750ｇ
- chili powder appropriate amount
- Very fresh. appropriate amount
- salt a little
- Garlic seeds the 2
- sesame 2 tablespoons
- cumin 2 tablespoons
Steps for Make your own five-sample
1
I'm buying these fragrances, which may vary depending on the region, but you just have to buy them
2
Cut the fragrance into a small triangle, my fragrance is bigger, a piece is 16 small pieces, and the triangle is free, but not too big, because it doesn't smell when it's late
3
The fragrance is cut4
It's hot, it's hot, it's oil. I've been pouring about four jobs in order not to leave
5
It'll take a while, but it'll be better if there's no oil left
6
If you want to eat for a child, you can get it out. If you want to eat something that's chewy, you can blow it up
7
When you're done with the fragrance, prepare the ingredients, cut all the garlic, and when you're done with the fragrance oil, you'll burn it, and you'll add chili powder, sesame fumes, and you'll put it in the fragrance of garlic
8
It's dry, it's very fresh, it's salty, it's very salty, it's very rare, it's very rare, it's very rare, it's very rare, it's very different in terms of population, and you can taste it, it's a little lighter than usual, because when it's cold, it gets salty
9
Finally, you save it in a sealed bag or box, and you're advised to eat it as soon as possible, after all we have no preservatives。