Wood, sheep, tail, chicken leg soup
By VicentaLakin
Recipe Recommendations
- chicken legs
- black fungus 5 grams
- Yangwei bamboo shoot 195 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Wood, sheep, tail, chicken leg soup
1
Food products: chicken legs (cleaned water), black wood ear (washed with bubble hair), sheep tails (smelted with salt)
2
The well-established chicken legs and black wood ears were inserted into the high-pressure pan with some fresh water。
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
5
I can't breathe。
6
Then we'll turn the tail of the sheep and boil it。
7
Finally, a proper amount of salt。
8
Twisted, you know。