Corn steak soup
By VicentaLakin
When the autumn wind rises, the weather is dry, we have to make soup to supplement the water lost, and we have to warm our stomachs through the bitter summer. This pot of corn bouquet soup is delicious, fresh and sweet. The corn is the fruit corn that is bought from the spring network, which is so sweet and so sweet that it can be eaten alive. It tastes sweeter when you make soup
Recipe Recommendations
- salty and sweet
- pot
- an hour
- simple
Steps for Corn steak soup
1
The cavity ribs and fruit corn are ready
2
The cavity is boiled in the cooling pan
3
The corn is cut in part
4
Ginger slices
5
The watered cavity ribs, corn bands, and ginger chips are in the pot, heating the water according to consumption
6
One-and-a-half hours of "fast soup" in electric casseroles, if you use an ordinary casserole, with light fire, and time is set
7
Five minutes before you get out of the pot
8
Let's make soup together
9
Sweet and sweetCorn steak soup Make Tips
Clear soup requires minimal seasoning; the broth is fresh and slightly sweet, so salt is optional. The pork ribs must be blanched to ensure the soup remains clear. Using sweet corn makes the soup taste better than using regular corn.