Braised radish

By ElveraYost

Braised radish
Ingredients: salt,radish,MSG,Jiang,sugar,oil

Recipe Recommendations

  • radish one
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Braised radish

  • Make step 0
    1
    1 radish, ginger; fermented bean curd juice, homemade sauce.
  • Make step 1
    2
    Cut the radish into pieces.
  • Make step 2
    3
    Cut the ginger into grains.
  • Make step 3
    4
    Put the oil in the pan and heat it to 70% heat, add the radish pieces and fry through.
  • Make step 4
    5
    Fry through until the surface is slightly yellow, remove and set aside.
  • Make step 5
    6
    Leave the oil in the pan, stir-fry the ginger until fragrant, add the fried radish and stir well.
  • Make step 6
    7
    Add fermented bean curd juice, homemade sauce, salt, and sugar to taste, add appropriate amount of water to boil, and bake over medium heat for about 5 minutes.
  • Make step 7
    8
    Pour in a little water and starch to thin sauce. After the sauce is gelatinized, add appropriate amount of clear oil.
  • Make step 8
    9
    You can take it out of the pot and serve it on a plate.

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