Cranberry cookies
By VicentaLakin
The cranberry is a red skin that grows on the troughs, growing on cold North American wetlands, with less than 40,000 acres of global production, with extreme vitality, and some of the chickens growing until 75 to 100 years. High-quality cranberry nuts contain air, can float on the surface, are natural anti-bacterial health fruit, and control female diseases. In the Indian tribes of North America, cranberry represents nutrition and health and is known as the “North American ruby”。
Recipe Recommendations
- low powder 115 grams
- butter 75 grams
- powdered sugar 50 grams
- the cranberry 30 grams
- whole egg liquid 15ML
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Prepare the food
2
The cranberry cut-off
3
Butter room temperature softened and mixed with sugar powder
4
Add egg fluid
5
Add low powder
6
Add cranberry
7
Scratch all the raw materials into noodles
8
The plastics are placed in the school cooker's mold, in the freezer for about an hour
9
take out the equivalent of 0.6 cm thick
10
There's a gap between the dishes
11
Put it in the preheat oven, 165 degrees. 20 minutes in the middle
12
Just make it yellowCranberry cookies Make Tips
1. Chop the cranberries as finely as possible; they can also be replaced with dried fruits like raisins. 2. The amount of powdered sugar and cranberries can be adjusted according to personal preference. 3. The butter only needs to be softened at room temperature; there is no need to beat it. 4. I used a Changdi焙Man electric oven set to 165°C; please adjust the specific baking time and temperature according to your own oven.