Black Sesame Cheese Package
By VicentaLakin
And when it's still in the oven, I'm lured by its special scent. It's a simple snack. It's a lot of nutrition. Follow me, see how it's made。
Recipe Recommendations
- bread flour 55 grams
- milk powder 20 grams
- eggs one
- white sugar 45 grams
- cheese 1 tablet
- black sesame 30 grams
- salt 1 gram
- olive oil 8 grams
- qingshui 110 grams
- sugar-tolerant yeast 2 grams
- protein liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Black Sesame Cheese Package
1
Raw material for Chinese noodles: bread flour, sugar-resistant yeast。
2
When yeast powder and water are evenly mixed, they are poured into the bread powder, mixed with chopsticks and fermented in the fridge for 10 hours。
3
Raw materials for the black sesame cheese package: Chinese noodles, bread powder, black sesame, cheese, sugar, eggs, salt, olive oil, powdered milk。
4
In the pasta process, Chinese noodles, eggs (with a small amount of protein to brush the face of the bread), cheese (sliced into blocks), sugar, powdered milk, high-banded flour are placed in a baker。
5
When the face was formed, salt was added to the face。
6
When the face is smooth and can pull out the film, the olive oil continues to rub its face。
7
When the olive oil was mixed with the pasta, it was added to the black sesame and continued to rub its face。
8
The black sesame was evenly rubbed into the noodles, which were removed and covered with warm fermentation in the membrane chamber。
9
The noodles grow slowly and become loose, and when they are pressed with their hands, there are pits that do not shrink, meaning that the fermentation is complete。
10
Take the noodles out of the exhaust and split them into six equals。
11
Put it in the oven。
12
Second fermentation in the oven, with a bowl of boiling water in the oven, increasing humidity and slowly increasing the face。
13
Pressing the surface of the convulsion, having a good bouncer, taking out the concubine, brushing the egg fluid (I use protein), preheating the oven, burning 180 degrees, burning 180 degrees, setting the bread in the lower part of the oven for 23 minutes after the preheating has been completed, colouring the bread on the surface, pressing the side of the bread with your hands, rebuffing the bread, when the bread is ripe, taking out the dryer and eating。
14
The finished product。
15
The finished product。Black Sesame Cheese Package Make Tips
1. Flours vary in absorbency, so adjust the amount of liquid added based on the bread flour you use.
2. There is no need to knead decorative breads until a windowpane forms.
3. Cut the cheese into cubes before adding it to the flour to make kneading easier.
4. Adjust the oven temperature settings according to the characteristics of your own oven.
5. During the last few minutes of baking, be sure to watch the oven closely to prevent over-browning. The level of browning is up to your personal preference.
6. Use toasted black sesame seeds for a better aroma.
7. I use egg white to brush the crust.