Flying like bread

By VicentaLakin

Flying like bread
Make an animal bread to make bear kids happy and make bear kids go to kindergarten

Recipe Recommendations

  • high powder 250 grams
  • natural yeast 150 grams
  • fine sugar 20 grams
  • walnut oil 20 grams
  • yeast 2 grams
  • whole egg liquid a little
  • dark chocolate a little

Steps for Flying like bread

  • Make Flying like bread step 0
    1
    All the materials are put in the mixer, so slow and medium speed is enough to stir the dough up to smooth. The natural yeast I make is thinner, and the water is trying to add up, and it's really not a few; to control the fermented bread, not more than 65%
  • Make Flying like bread step 1
    2
    The noodles were put in a bag and put in a freezer and fermented overnight. Wen
  • Make Flying like bread step 2
    3
    After warming, the dough is split into six 60-gram noodles, the rest of the dough is swung into a little ball, covering the film for about 15 minutes
  • Make Flying like bread step 3
    4
    Take two pieces of pasta, wrap it in a proper amount of jam, wrap it tight, flatten it down a little bit, put it down in the oven, put the ball around the face of the face, and grow two little ones as poles for sunflower
  • Make Flying like bread step 4
    5
    Take a pasta open, put it in the form of an appropriate amount of apple sauce, fold it up and press the edges to close it down, keep it bigger, cut it around the right and the left, pull it out with your hands and become the ears of a little flying elephant
  • Make Flying like bread step 5
    6
    It's in the oven, it's in the nose of a small ball, it's in the shape of a little turtle, and it's in the film room for 30 minutes
  • Make Flying like bread step 6
    7
    Take two pieces of pasta, wrap it in a proper amount of jam, wrap it tight, flatten it down a little bit, put it down in the oven, put the ball around the face of the face, and grow two little ones as poles for sunflower
  • Make Flying like bread step 7
    8
    The oven is in the middle of a preheated oven, 190 degrees above, 180 degrees below, 15 minutes to the surface
  • Make Flying like bread step 8
    9
    Take out the grill and cool the bread
  • Make Flying like bread step 9
    10
    A few black chocolate crumbs melt
  • Make Flying like bread step 10
    11
    It melts into a chocolate pen, paints the desired pattern on the face of the face, and the cold wind blows to chocolate condensation and saves it in a fresh bag

    • Flying like bread Make Tips

    1. Recipe without natural yeast: 250g bread flour, 156g water or milk, 4g instant dry yeast, 20g fine sugar, 20g odorless vegetable oil (vegetable oil can be replaced with an equal amount of butter); the dough does not need to be kneaded until a film forms. 2. Due to high summer temperatures, to avoid dough deformation, the fermentation time for the second rise must be strictly controlled. 3. The oven temperature must be adjusted according to the temperament of your own oven.

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