Banana cake
By VicentaLakin
The sweet cream cake rolls are popular, but the cream is so hot that it always makes people worried about getting fat and not enjoying delicious cakes. So I don't use butter to make cakes for my family, and I'm tired of eating too much of raw chili or sponge cake, so sometimes I make some kashta sauce to add to the cake. Premised bananas are the best for dessert, as is carthada sauce, because bananas have sweets that can be less sugary and less sugary food is healthier。
Recipe Recommendations
- banana 100g
- low-gluten flour 55g
- milk 165g
- corn starch 5g
- eggs of 5
- sugar 100g
- unsalted butter 35g
Steps for Banana cake
1
Prepare the above materials。
2
Banana carcass sauce: 100 grams of bananas, 1 egg, 15 grams of low-banded flour, 20 grams of sugar, 165 grams of milk in the cuisine machine。
3
The fruit is sifted once。
4
After sifting, the fruit paste is poured into the milk pan, the fire is slowly heating up, the heat is mixing up, when the fruit paste becomes sticky, and the fire is shut down, and it continues to mix evenly with the remaining temperature。
5
Cooked banana cassada sauce and then put it in a bouquet。
6
Cake making: 35 grams of butter insulated and melted to be used。
7
Four yolk is separated and 20 grams of fine sugar is placed in the yolkpot。
8
The egg yolk is heated up to about 40 degrees, while the heat is constricted with an egg-beater to the point where the color becomes thicker。
9
The protein was mixed in three times with fine sugar to a hard hair。
10
Take one third of the protein cream and put it in the yolk paste, evenly mixed with a razor. Add the remaining protein cream to the mix up and down。
11
The powder is sifted three times into the mixture, with a light up and down of a razor. On each occasion, the particles of dry powder are mixed and then sifted into the next time。
12
Take a small amount of pasta and pour it into the melted butter, which is tumbled quickly。
13
And then the blended oil was poured into the pan and evenly mixed。
14
Put the mixed paste into the baker with the oil sheet and wipe the surface with a scratchboard. A light shock on the table and a small bubble。
15
In a pre-heated oven, 150 degrees for about 30 minutes, to the surface of gold and yellow, toothpicks inserted into the surface clean and faceless and ripe。
16
When the cake comes out of the oven, the oil sheet is spilled around, and when it is dried, a sheet of oil paper is covered to prevent the cake from drying。
17
When the cake is cold, it is divided into four equals。
18
Each piece is split into two pieces。
19
Squeeze on every piece of cake a proper amount of banana carcass sauce。
20
Roll up the cake, wrap it up with a membrane, and eat it after a two-hour freeze。Banana cake Make Tips
1. If you don't have a blender, you can mash the bananas into a puree with a spoon. Sieve the fruit puree once so that the cooked custard is smooth.
2. When cooking the custard, be sure to use low heat and cook slowly. Stir continuously while heating throughout the process.
3. The performance of every oven varies, so adjust the baking time and temperature according to your own oven's performance. My oven runs more than 20 degrees hotter, so I only used a temperature of 150 degrees.