It's an original chili cake
By VicentaLakin
This square was modified by reference to the eight inches of Tsim Fung square. Milk may be replaced with water or other fruit and vegetable juice in equivalent quantities as coloured twilight cake. Each oven has a temperature difference. Please be flexible in terms of its temper and temperature. Eight inches round, eight inches square, and I use this square. There's no sugar in the yolk. The sugar's all in the protein。
- sweet and sour
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
Quote the required raw materials。
2
Protein yolk is in a water-free, oil-free basin. (The protein basin must be water-free and oil-free.)
3
Pour corn oil in yolk。
4
It's evenly mixed with a manual omelet
5
Pour milk
6
Smuggle it with a hand-beater。
7
Low powder filter
8
Low powder sifted into yolk。
9
Hand-to-hand omelet mix (scratching the bottom of the side with a razor) and cover the dry skin to be used in good condition
10
Get ready for the protein
11
The proteins are transmitted in the loops of electric pistols (one hand at the time of the stroke, one hand at the same time with an electric pistol, so as to be able to pass the dead end). A third of the sugar is placed when it is sent to a thick bubble (a little more or less is fine, it does not need to be measured, it can be put by feeling)
12
A third of the sugar is used when it comes to thin bubbles
13
You hit the trail and put the rest of the sugar in。
14
It's only possible to pull a hard corner out of an egg-beater
15
Good protein cream. The preheat oven is now 150 degrees and over 5 minutes old。
16
Take a third of the protein cream and put it in the yolk paste。
17
Hand-stamping of the egg (shaving the bottom of the edge with a razor)。
18
Take another third of the protein cream and pour it into the yolk paste
19
Flip evenly
20
Put the yolk paste in the protein cream basin
21
Twist evenly, mix well
22
Falling into the mold, the circle swooped a few times and the bubble came out。
23
Put it under the preheated oven for 150 degrees 55 minutes. (Agriculture of temperature and time according to the temper of the oven)
24
Add tin paper after colour
25
After roasting, the heat is spilled down on the table, and the buttons reverse until completely cooled
26
Start with one hand and turn around slowly to remove the cake body, push the top of the bottom lightly, cut around the chimney with a grilled needle, then remove the bottom mold with a hand circle
27
The finished product。
28
The finished product。It's an original chili cake Make Tips
1. The bowl for egg whites must be free of water and oil, but it doesn't matter for the egg yolk bowl.
2. You can use the strainer from a soy milk maker to sift the flour.
3. When mixing with a hand whisk, use a spatula to assist in scraping the sides and bottom.
4. Adjust the temperature and time flexibly according to your oven's temperament.
5. You must learn to judge the consistency.