How to make Beef cheeseburger - VicentaLakin's Recipe

Recipe Recommendations

hamburger bun of 2
brisket 200 grams
bacon 1 tablet
cheese slices 2 tablets
onion half a
tomato one
lettuce 4 tablets
olive oil appropriate amount
black pepper appropriate amount
vanilla salt a little
shredded mozzarella cheese appropriate amount
Greek yogurt 100ml
lemon half a
thyme a little

salty and fresh
roast
an hour
simple

Steps for Beef cheeseburger

1

Onions, tomatoes, lettuce, bacon first

2

bread first, basic squares, 100 grams of hard flour, 3 grams of salt, 15 grams of sugar, 5 grams of yeast, 20 grams of butter, 1 egg, 150 ml milk. after a mixture, two fermentations were made into bread moulds, with an egg fluid and white sesame and a few oats

3

The oven is preheated at 170 degrees and the upper and lower middle level is 15 minutes

4

(b) Then make meatcakes; 200 grams of cow graft, half of the onions cut off and put in a proper amount of olive oil, salt, pepper shredding

5

(b) Scrambling some Masurila cheese into it, making it a 1.5 cm meatloaf, making it two-sided in the pan for one minute, and then putting cheese and bacon on the meatloaf and setting it in a preheated oven of 180 degrees for 10 minutes

6

During the roasting of meatloaf, the sauce is simple, with an appropriate amount of olive oil with Greek yogurt, a half lemonade, a small amount of vanilla salt and pepper shredding