Tomato cauliflower
By BrianBailey
Ingredients: ketchup,salt,tomato,cauliflower,water starch,MSG,onion,Jiang,sugar,oil
Recipe Recommendations
- cauliflower one
- tomato of 4
- onion appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato cauliflower
1
Break the cauliflower into small flowers and soak in light salt water for 20 minutes.
2
Then blanch it with boiling water and remove it for later use.
3
Cut the tomatoes into slices.
4
Chop the onions and ginger.
5
Raise the pan to heat the oil and saute the chives and ginger.
6
Add the blanched cauliflower and stir fry well.
7
Add some ketchup.
8
Season with rose vinegar, salt and sugar.
9
After stir-frying evenly, add the tomato pieces. Add MSG to freshen up.
10
Pour in a little water and starch to thin sauce. After the sauce is gelatinized, add appropriate amount of clear oil.
11
You can take it out of the pot and serve it on a plate.