Tofu
By VicentaLakin
I applied for a trial for the new oven of Man32K, long, but I didn't expect it to pass. I had to bake some of the new ovens with them before I went through my addiction. Friends who have come to Yunnansi must not forget the soup barbeque. The way to cook the barbecue is simple and convenient, and with fire, bamboo and green leaves, all kinds of delicious food can be baked. Tom's barbecues are usually roasted on a charcoal fire with bamboo sticks, and very few people in the city are now cooking with an electromagnetic furnace or a liquefied stove, and the bamboo bars are not readily available, so today's tofu is used as a substitute for a charcoal fire。
Recipe Recommendations
- medium spice
- roast
- ten minutes
- ordinary
Steps for Tofu

1
Prepare the above materials。
2
When the material is washed, the onions, spices, cognacs, millet, rice, and ginger and garlic are cut to pieces。
3
Put the cutware in a big bowl, with a spoon of raw, a small spoon of salt, a spoon of oil for consumption and a little bit of smelting。
4
Take a piece of tofu dry, use a knife to slowly take the tofu slice to the end, and form two pieces together。
5
Lift up the upper tofu tablets and lay them in the middle of some pre-mixed fabric。
6
Tofu clots with cooking are bound with hot water and hot fragrance。
7
The oven is covered with tin paper, and it's bound tofu in a plate。
8
Put it in a 150-degree preheat oven for five minutes。
9
In five minutes, it will be taken out and two minutes away from the next layer of cooking oil, which will be added to the oven for another five minutes。
10
Once again, the two sides are painted with a layer of roasted pepper powder and placed in the oven for two or three minutes。Tofu Make Tips
1. If you don't have long coriander, you can omit it; if you don't have lemongrass, you can use chives instead. Authentic Dai-style barbecue requires some unique local wild spices, but considering that everyone might not recognize these wild spices, I only used long coriander and lemongrass. We are simply learning a cooking method, not trying to create authentic Dai cuisine; whether it is authentic or not, the most important thing is that you enjoy eating it yourself.
2. When grilling tofu, line the baking sheet with a layer of aluminum foil for easier cleanup.
3. When brushing with oil and barbecue chili powder, make sure to brush both sides; finish brushing one side, then flip it over and brush the other.