Black Sesame Roll

By VicentaLakin

Black Sesame Roll
It's a very simple and easy-to-successful dessert that I make with a new oven with Man32K, a scent of sesame, a soft taste, which is very good for children and the elderly, even though it has no face, but it's very effective. Black sesame has the effect of nourishing the liver and kidneys and blood drying. They are particularly suitable for use by older and middle-aged friends who lose their hair due to lack of liver and kidneys, who must be white early, have dry skins, and are convoluted. Moreover, modern medical studies have shown that black sesame contains proteins, fats, vitamin E, vitamin B1.B2. Multiple amino acids and trace elements such as calcium, phosphorus and iron have the effect of slowing aging。

Recipe Recommendations

Steps for Black Sesame Roll

  • Make Black Sesame Roll step 0
    1
    Quantification of the above materials。
  • Make Black Sesame Roll step 1
    2
    The black sesame was put in a 130-degree oven for about four minutes, and the smell was baked and taken out cold。
  • Make Black Sesame Roll step 2
    3
    Put the roasted sesame in the grinding cup and make it sesame powder。
  • Make Black Sesame Roll step 3
    4
    30 grams of horse hoof powder, 100 grams of sticky rice powder and 100 grams of white sugar sugar in the feed machine。
  • Make Black Sesame Roll step 4
    5
    Then put in black sesame powder and 400 grams of water。
  • Make Black Sesame Roll step 5
    6
    The starter mixes all materials equally。
  • Make Black Sesame Roll step 6
    7
    Toaster brushes a layer of oil。
  • Make Black Sesame Roll step 7
    8
    Sesame paste laid flat, about 0.3 cm thick。
  • Make Black Sesame Roll step 8
    9
    Put it in a pre-heated oven of 150 degrees, in the middle layer, which will be taken out three minutes after 150 degrees。
  • Make Black Sesame Roll step 9
    10
    Scratch the roasted sesame paste with a plastic shaving knife around the grill, and then roll it gently and cut into small pieces。
  • Black Sesame Roll Make Tips

    This dessert is not difficult to make. Since oven performance varies, adjust the baking temperature and time according to your specific oven. My oven runs about 20 degrees hotter, so I only used 150 degrees. It is done when the batter no longer flows and has set in the pan; if not, put it back in to bake for another 1-2 minutes.