♪ Red-heart monkey peach jam ♪
By VicentaLakin
AFTER ALL, IT WAS DECIDED TO SUFFER. EVERY YEAR AROUND MID-AUTUMN, THE MONKEYS OF THE HEARTS WILL BE FLOODED WITH MOON CAKES. I'M TIRED OF IT, BUT IT'S A LOT OF IT. DESPITE THE FACT THAT THE MONKEY IS KNOWN AS VITAMIN C, IT CAN BE DIGESTED WITH AN ABDOMINAL ACCELERANT SPLEEN, AS WELL AS A HAIRY AND TENDER SKIN, KNOWN AS A “HOSPITAL FRUIT”. BUT AFTER ALL, IT'S TIRED, AND IT'S COLD, AND IT'S "COOL." EVEN IF IT IS FORCED TO EAT A FEW PER DAY, IT WILL NOT BE ABLE TO KEEP PACE WITH ITS CORRUPTION. THINK OF A WAY TO MAKE A FRUIT SAUCE. BUT NOT MUCH INTEREST IN JAM. MOST IMPORTANTLY, MAKING JAM IS SIMPLE, BUT IT'S VERY TIME-CONSUMING, AND IT'S NOT VERY PATIENT TO STAY BY THE POT. AND THE SOFT AND JUICY MONKEYS, TRYING TO DRY UP THE JUICE, ARE DESTINED TO SPEND TIME AND PATIENCE. I'VE BEEN HANGING AROUND, WATCHING THE MONKEYS CHANGE THREE TIMES A DAY, AND I'VE FINALLY TURNED THEM INTO FRUIT SAUCE. IT'S BETTER TO TAKE THEM ALL THAN TO ROT AT HOME。
Recipe Recommendations
- red heart kiwifruit 1800 grams
- white granulated sugar 400 grams
- sweet and sour
- cook
- several hours
- simple
Steps for ♪ Red-heart monkey peach jam ♪

1
Material: 1800 grams of ricket monkeys and 400 grams of white sugar
2
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3
Dig it out with a spoon。
4
Put it in the bowl。
5
Take out all the fruit and meat。
6
Pour in the pot and add sugar。
7
Heated the fire and crushed the monkeys with a spoon。
8
The fire boils, and then the fire boils down to less moisture and then the fire boils down。
9
It's constantly mixing up to the thickness of the juice, with no apparent moisture, and it's out of fire。
10
Bottled, sealed and preserved。♪ Red-heart monkey peach jam ♪ Make Tips
The amount of sugar should be adjusted according to personal taste and the sweetness of the kiwis. Stir constantly while cooking to prevent splashing or burning the bottom. The finished jam can be refrigerated or frozen if not used for a long time.