♪ Red-heart monkey peach jam ♪

By VicentaLakin

♪ Red-heart monkey peach jam ♪
AFTER ALL, IT WAS DECIDED TO SUFFER. EVERY YEAR AROUND MID-AUTUMN, THE MONKEYS OF THE HEARTS WILL BE FLOODED WITH MOON CAKES. I'M TIRED OF IT, BUT IT'S A LOT OF IT. DESPITE THE FACT THAT THE MONKEY IS KNOWN AS VITAMIN C, IT CAN BE DIGESTED WITH AN ABDOMINAL ACCELERANT SPLEEN, AS WELL AS A HAIRY AND TENDER SKIN, KNOWN AS A “HOSPITAL FRUIT”. BUT AFTER ALL, IT'S TIRED, AND IT'S COLD, AND IT'S "COOL." EVEN IF IT IS FORCED TO EAT A FEW PER DAY, IT WILL NOT BE ABLE TO KEEP PACE WITH ITS CORRUPTION. THINK OF A WAY TO MAKE A FRUIT SAUCE. BUT NOT MUCH INTEREST IN JAM. MOST IMPORTANTLY, MAKING JAM IS SIMPLE, BUT IT'S VERY TIME-CONSUMING, AND IT'S NOT VERY PATIENT TO STAY BY THE POT. AND THE SOFT AND JUICY MONKEYS, TRYING TO DRY UP THE JUICE, ARE DESTINED TO SPEND TIME AND PATIENCE. I'VE BEEN HANGING AROUND, WATCHING THE MONKEYS CHANGE THREE TIMES A DAY, AND I'VE FINALLY TURNED THEM INTO FRUIT SAUCE. IT'S BETTER TO TAKE THEM ALL THAN TO ROT AT HOME。

Recipe Recommendations

  • red heart kiwifruit 1800 grams
  • white granulated sugar 400 grams

Steps for ♪ Red-heart monkey peach jam ♪

  • Make ♪ Red-heart monkey peach jam ♪ step 0
    1
    Material: 1800 grams of ricket monkeys and 400 grams of white sugar
  • Make ♪ Red-heart monkey peach jam ♪ step 1
    2
    I'm not sure what I'm talking about
  • Make ♪ Red-heart monkey peach jam ♪ step 2
    3
    Dig it out with a spoon。
  • Make ♪ Red-heart monkey peach jam ♪ step 3
    4
    Put it in the bowl。
  • Make ♪ Red-heart monkey peach jam ♪ step 4
    5
    Take out all the fruit and meat。
  • Make ♪ Red-heart monkey peach jam ♪ step 5
    6
    Pour in the pot and add sugar。
  • Make ♪ Red-heart monkey peach jam ♪ step 6
    7
    Heated the fire and crushed the monkeys with a spoon。
  • Make ♪ Red-heart monkey peach jam ♪ step 7
    8
    The fire boils, and then the fire boils down to less moisture and then the fire boils down。
  • Make ♪ Red-heart monkey peach jam ♪ step 8
    9
    It's constantly mixing up to the thickness of the juice, with no apparent moisture, and it's out of fire。
  • Make ♪ Red-heart monkey peach jam ♪ step 9
    10
    Bottled, sealed and preserved。
  • ♪ Red-heart monkey peach jam ♪ Make Tips

    The amount of sugar should be adjusted according to personal taste and the sweetness of the kiwis. Stir constantly while cooking to prevent splashing or burning the bottom. The finished jam can be refrigerated or frozen if not used for a long time.